ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES

1. Responsible for set-up of daily par/prep and organization of the daily workstation. 
2. Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up. 
3. Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters. 
4. Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed.
5. Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards. 
6. Upkeep of items used by others, i.e., lettuce, vegetables, and fruits if required. 
7. Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
8. Communicate with Chef(s) when special products (i.e., chemicals) are needed or having problems with equipment and tools. 
9. Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. 

OTHER ACCOUNTABILITIES

1. Because of the fluctuating demands of the Club's operation, it may be necessary that each Employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. 
2. Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. 
3. Be able to multi-task and work at an efficient pace to keep up with business needs. 
4. Be able to follow instructions well as directed.
5. Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely. 
6. Attendance at daily line-up and participating as requested. 
7. Wearing a CLEAN and neat uniform that follows ClubCorp and your property uniform standards daily. 

REPORTING RELATIONSHIPS

1. Reports Directly To: Sous Chef, Executive Sous Chef or Executive Chef
2. Also Works For: F&B Manager, General Manage
3. Other Positions Reporting To This Supervisor: all other kitchen personnel
4. Directly Supervises: n/a
5. Indirectly Supervises: n/a

DIMENSIONS

WORK EXPERIENCE: Any previous experience in stewarding or kitchen prep is favorable.
EDUCATION: High school diploma preferred 
TRAINING: On the job training. 
PERFORMANCE STANDARDS: Must perform to the standards and expectations of the Executive Chef, General Manager and Members.
WORKING CONDITIONS/ENVIRONMENT: Extreme temps, long hours standing, high noise level, squatting, bending, kneeling, reaching, twisting, crawling, ladder/stair climbing

• This position requires lifting, carrying, pushing, or pulling up to 100 pounds.
• Attendance Requirements for this position: Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays
  We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary